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Ingredients: 3 Cups of Unbleached flour
1 Tbs Baking powder
1/2 Cup of Butter or margerine
1/2 Cup of Canola Oil
2 Jars of chicken baby food
2 Cups Shredded or chopped carrots
3 Strips of cooked bacon
Directions: Combine butter, eggs, oil, baby food and
carrots in a large bowl. Mix well. Slowly add
the flour and baking powder. Pour batter into a
well greased muffin pan. Cut up a few cooked
bacon slices and place on top of the muffins.
I used two to three pieces of bacon on each
muffin. Bake at 350 degrees for sixty
minutes. I suggest checking the muffins at the
fifty minute mark as all ovens are different!
After two or three days store in an airtight