Bunny Biscuits

Ingredients:

3/4 Cup Hot beef or chicken stock
1/2 Cup Margarine
1/2 Cup Powdered milk
1/2 tsp Salt
2 tsp Sugar
1 Egg - beaten
3 Cup Whole wheat flour

Directions:

Pour hot beef or chicken stock over margarine in a large bowl.
Stir in salt, sugar, powdered milk and egg. Add 1/2 cup of flour at
a time, mixing well after each addition. Knead dough for 3 to 4
minutes. Add more flour if necessary to make a very stiff dough.
Pat or roll to 1/2 inch thickness and cut out with biscuit cutter
(we used dog shaped cutters). Place on a greased baking sheet
and bake at 325 degrees for 50 minutes. Allow to cool and dry
out until hard. Store in an airtight container.