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Ingredients: 1/2 Cup All purpose flour
1 Cup Whole wheat flour
1/2 Cup Cornmeal
1 tsp Baking soda
1 tsp Baking powder
1 tsp Molasses
1/4 Cup Honey
1 Cup Water
1/2 Cup Diced, cooked chicken
Frosting: 8 oz Lowfat cream cheese
2 tbs Honey
1/3 c Vegetable oil
Decoration: Whole wheat mini-rabbit crackers
Cake: In a large bowl, combine all dry ingredients and mix
well. Next, add the honey, molasses, egg and water
and mix for two minutes. Finally, slowly mix in diced
chicken. Pour mixture into cupcake papers and
cook at 350 for 20-25 minutes.
Frosting: Combine softened cream cheese, honey and oil.
Beat until mixture forms a frosting-like consistency.