1 Package of Active Dry Yeast
1 Cup Chicken Broth
2 Tblsp Molasses
1 3/4 Cups All Purpose Flour
1 ½ Cups Wheat Flour
1 Cup Cracked Wheat
½ Cup Cornmeal
½ Cup Non-Fat Dry Milk
2 tsp Garlic Powder
2 tsp Salt
1 Tblsp Milk
First, dissolve yeast in ½ cup of lukewarm water. Set
aside. In a large bowl combine all dry ingredients. Mix
well. Next, add the yeast/water mixture, molasses and
the broth. Mix until dough is formed. On a floured surface
knead dough adding more flour if mixture is sticky. Roll
out dough on a floured surface. Using a cookie cutter cut
out desired shapes. Place on un-greased cookie sheet.
In a small bowl beat egg and milk together. Brush the
mixture on each cookie and bake at 350 degrees for 45
minutes. Turn oven off and leave cookies in the oven
Time-Saver note: If you wish, instead of using a cookie
cutter, roll dough into small balls and place on cookie
sheet. Using a fork flatten each cookie (see picture above).
Kiwi and Bunny Roo Love Tucker's Cookies!
Who is Tucker?
Tucker is ten years old and lives with his wonderful Mom, Sue, in Missouri. Tucker was
abandoned in Virginia, was rescued, and is now the proud head of security for his
Mom's company (For Love of a Dog). Thanks, Tucker, for sharing your yummy recipe