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Preheat oven to 375 degrees

Combine flour and baking powder in a bowl, blend well. In a separate bowl, mix together the peanut butter and milk. Next, add the ingredients of both bowls together and mix until well blended. Remove dough from bowl and place onto a floured surface. Knead for several minutes. Roll the dough to a ¼ inch thickness and cut out desired shapes with cookie cutters (we used a Halloween ghost!). Finally, place cookies on a greased baking sheet and bake for 20 minutes or until lightly brown.

Cool on a cookie rack and store in an airtight container. After one week, store remaining cookies in freezer.

2 Cups whole wheat flour
1 Cup of Peanut butter
1 Cup of Skim Milk
1 Tbsp of Baking powder
Ghost Cookies! A scary good, dog friendly recipe!
Bunny Roo's Halloween Ghost Cookies
A wonderful dog friendly Halloween cookie recipe!
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