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Berry Good Cranberry Muffins
A Wonderful Valentine's Day Treat!
1 1/4 Cup of Flour
1 Cup of Uncooked Oatmeal
1 Tablespoon of Baking Powder
1/4 Cup of Canola Oil
2 Large Eggs
1/4 Cup of Honey
1 Small Container of Low-Fat Plain Yogurt
1/2 Cup of Milk
1 Cup of Cranberries (I used frozen)
Pre-heat oven to 375 degrees. Prepare muffin pan by spraying with vegetable spray (such as Pam). Stir together flour, oats and baking powder. Next, slowly add the milk, honey, yogurt, eggs and oil. Finally, add the cranberries to the batter and mix well. Fill each muffin cup with batter and bake for 25 - 30 minutes. Remove from the oven when toothpick inserted in center comes out clean. Cool the muffins completely before serving. Store in an air-tight container.
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