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Mix all ingredients together. Pour batter into a greased, 8 inch round cake pan. Bake at 350 degrees for 30 minutes. Cool completely.
1 tsp of Baking powder
1/2 tbsp of Ground ginger
1 tsp of Ground cinnamon
1/4 Cup of Vegetable oil
1/4 Cup of Honey
1 Egg
1/4 Cup of Molasses
1/3 Cup of Water
1 1/4 Cup of Whole wheat flour
1 tsp Baking soda
Roo's Holiday Gingerbread Cake
Roo's Holiday Gingerbread Cake
A delicious dog friendly gingerbread cake recipe!
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