Ingredients: 1 Large Jar of Lamb Baby Food
2 Eggs (put one aside for later)
1 Tblsp Milk (put aside for later)
1 1/2 Cups of Wheat Flour
1 Cup of Wheat Germ
1/3 Cup of Warm Water
Preheat oven to 300 degrees. Mix all ingredients
together until a firm dough forms. Roll dough on a
floured surface. Using a cookies cutter, cut out shapes.
Place on un-greased cookie sheet. Next, mix together
milk and egg. Brush mixture on each unbaked cookie.
Bake for 40 to 45 minutes or until golden brown. Cool
completely before serving. After three days, store in an
air-tight container. Enjoy! Woof!
Kylie's Lamb Crunchers! Yummy!
Kylie LOVES lamb and she loves cookies...a pawsomely GREAT combo!