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1 1/2 Cups of Wheat flour
1 Cup Quick oats (uncooked)
1/2 Cup Peanut butter (creamy or chunky)
1/2 Cup Wheat germ
2 Tsp Baking Powder
1 Cup Water (add more if mixture is dry)
1/2 Cup Carob Chips (optional)

Preheat oven to 350 degrees. Add all ingredients in large bowl and mix well. If you decide to add the carob chips, mix them in last (much easier!). Form dough into small to medium sized balls and place on well greased cookie sheet. Flatten each ball with a fork. Bake at 350 degrees for approximately 15 minutes. Store in an air tight container for up to three days. Woof!
Peanut Butter Oat Cookies
Peanut Butter Oat Cookies
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