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Ingredients: 2 ½ Cups of Unbleached white flour
1/4 Cup of Vegetable oil
1 tsp Vanilla extract
1 tsp Baking soda
1 tsp Baking powder
3/4 Cup of All natural applesauce
1 Cup of Solid-pack pumpkin
1/4 Cup of Honey
Directions: In a large bowl, mix all ingredients until well blended.
Spoon batter into muffin cups. Bake at 375 degrees
for 25 minutes. Cool completely before serving.
Store in an air-tight container. After three or four
days, freeze remaining muffins. Enjoy!