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2 ½ Cups of Unbleached white flour
1/4 Cup of Vegetable oil
1 tsp Vanilla extract
1 tsp Baking soda
1 tsp Baking powder
3/4 Cup of All natural applesauce
1 Egg
1 Cup of Solid-pack pumpkin
1/4 Cup of Honey
In a large bowl, mix all ingredients until well blended. Spoon batter into muffin cups. Bake at 375 degrees for 25 minutes. Cool completely before serving. Store in an air-tight container. After three or four days, freeze remaining muffins. Enjoy!
Delicious Pumpkin Bunny Muffins
Pumpkin Bunny Muffins
A delicious dog friendly pumpkin muffin recipe!
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The dogs love to lick the spoon!
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