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Peanut Butter Pumpkin Pie Cookies
A delicious pumpkin dog cookie recipe!
Ingredients:
1 Cup of rolled oats (I used Quaker)
1 1/2 Cups of all purpose flour
2 Teaspoons of baking powder
1 Teaspoon of cinnamon
1 Tablespoon of honey
2 Tablespoons of canola oil
1/2 Cup of all natural pumpkin (I used can)
1/4 Cup of all natural peanut butter (low sodium)
1/4 Cup of water

Directions:
Preheat the oven to 325 degrees. Combine all ingredients and mix well. Drop spoonfuls of dough onto a greased cookie sheet. Bake for 12 to 15 minutes. Cool and enjoy! Woof! Store in an airtight container for up to three days.
A yummy Thanksgiving treat!
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