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Game Day Delights
Football Shaped BBQ Dog Cookies!
2 ½ Cups of Whole Wheat Flour
½ Cup of Un-Cooked Oatmeal
1/4 Cup of Wheat Germ
½ Cup of Tomato Paste
1 Small Jar of Chicken Baby Food
3 Tbsp of Vegetable Oil
3/4 Cup of Water
1/4 Cup of Milk
1 Egg
Pre-heat oven to 375 degrees. Combine flour, oatmeal, and wheat germ. Blend well. Next add paste, baby food, oil and water. Mix until dough forms. If dough is wet, add a small amount of flour. Using a rolling pin, roll dough on a flat surface (1/4 inch or desired thickness). I put flour on the rolling pin and the surface I was using...made cutting out the cookies MUCH easier! Using a football cookie cutter, cut out shapes and place on an ungreased cookie sheet. Next, combine the milk and egg in a small bowl. Whisk for a minute or two. Brush egg mixture on each cookie. Bake for approximately 25 minutes. Be sure to store the cookies in an air-tight container. After five or six days, freeze remaining cookies.
Game Day Delights! Yummy!