Ingredients: 1/4 Cup of plain shredded wheat cereal
1/2 Cup of peanut butter - You can use all
natural, creamy or chunky!
Directions: Put the shredded wheat in a plastic bag and
crush into crumbs using a rolling pin. Once
this is done, put the peanut butter into a bowl
and slowly stir in the crushed wheat. Mix until
the mixture is soft, not sticky. Roll into balls
(about the size of a gumball) and store in an
air-tight container in the refrigerator. The balls
will last approximately one week. Woof!