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Almond Honey Dog Cookies
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Ingredients:
1 Cup of Unbleached Flour
1/2 Cup of Oat Flour
1 1/2 Cup of Instant Oats
2 Tsp of Baking Powder
2Tbsp of Margerine or Butter
2 Eggs
2/3 Cup of Reduced Fat Milk
1/2 Cup of Almonds (
chopped)
2Tbs of Honey
Directions:
Pre-heat oven to 400 degrees.
In a large bowl, combine flour (
both types), oats, & baking powder. Mix well. Next add the milk, honey, eggs and butter. Mix well. If dough is too sticky, continue to add small amounts of unbleached flour until the dough is more manageable. Finally, mix in the almonds. On a lightly greased cookie sheet (I sprayed a small amount of PAM) drop spoonfuls of dough two inches apart. Bake for 10 to 15 minutes or until golden brown. Cool completely and store in an air-tight container.
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