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Honey Bunny Pupcakes
Easy to make dog friendly cupcakes

Ingredients:

1/2 Cup of All Purpose Flour 
1 Cup of Whole Wheat Flour 
1/2 Cup of Cornmeal
​1 tsp of Baking Soda
1 tsp of Baking Powder
1 tsp of Molasses
1/4 Cup of Honey
1 Egg
1 Cup of Water
1/2 Cup of Diced, Cooked Chicken

Frosting: 
8 Ounces of Low Fat Cream Cheese
2 Tablespoons of Honey
1/3 Cup of Vegetable Oil 

Delicious Honey Bunny Pupcakes! 

Directions:

Preheat the oven to 350 degrees. In a large bowl, combine all of the dry ingredients. Blend well. Next, add the honey, molasses, egg and water. Mix for approximately two minutes. Finally, slowly add in the diced chicken. Pour mixture into cupcakes papers and bake for 20 - 25 minutes (or until toothpick inserted into center comes out clean). 

Frosting: Combine the softened creamcheese, honey and oil. Beat until a frosting like consistency forms. Cool cupcakes completely before frosting. Finally, stick a bunny cracker on top (or any decoration you choose...such as a dog bone).