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Oat and Peanut Carob Cookies
A delicious oat and peanut dog cookie recipe!
1 1/2 Cups Unbleached flour
1/4 Cup Honey
1/2 Cup Water
1/2 Cup Peanut butter ( I used chunky)
2 Eggs
1 Tsp Vanilla extract
3 Cups Quick cooking oats
1 Cup Carob chips

Mix all ingredients together in large bowl. If dough is dry add a little water. Also, I put the carob chips in last...easier to mix them in! Form balls and place on greased cookie sheet. If you wish, flatten balls with the back of a spoon. Bake at 350 degrees or until firm. Cool completely. Store in air-tight container. After five days, freeze remainder of cookies.

NOTE: Remember, carob is NOT chocolate! Never give your dog is very bad for them! I purchased carob chips at the local Whole Foods store.

Oat and Peanut Carob Cookies
Kiwi loves any cookies that have peanut butter in them!
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