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Directions:
Preheat oven 350 degrees. Mix all dry ingredients in a large bowl. Add the eggs, water and peppermint extract. Mix well. Kneed the dough for approximately 2 minutes. Roll dough into small balls and place on greased cookie sheet. Flatten each ball with a fork. Bake for 15 minutes or until bottoms are golden brown. Store in an air-tight container.
Preheat oven 350 degrees. Mix all dry ingredients in a large bowl. Add the eggs, water and peppermint extract. Mix well. Kneed the dough for approximately 2 minutes. Roll dough into small balls and place on greased cookie sheet. Flatten each ball with a fork. Bake for 15 minutes or until bottoms are golden brown. Store in an air-tight container.
Ingredients:
2 Cups All purpose white flour
1/2 Cup Dry milk
1/2 tsp Baking powder
1/2 tsp Salt
1/3rd Cup Low sodium beef bouillon powder
2 Eggs
1 Cup Warm water
1/2 tsp Peppermint extract
2 Cups All purpose white flour
1/2 Cup Dry milk
1/2 tsp Baking powder
1/2 tsp Salt
1/3rd Cup Low sodium beef bouillon powder
2 Eggs
1 Cup Warm water
1/2 tsp Peppermint extract
Kiwi, Bunny and Kylie love chewy peppermint cookies!
Bunny's Peppermint Christmas Chews
Bunny's Peppermint Christmas Chews
Delicious dog Christmas cookies!
Delicious dog Christmas cookies!
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