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Kiwi's Pumpkin Fruit Cookies
A delcious, perfect for fall, dog cookie recipe! 

Ingredients:

1 and 1/2 Cups of Whole Wheat Flour 
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon 
3 Tablespoons of Apple/Pear Baby Food 
2 Large Eggs 
1/2 Cup of all Natural, Solid Pack Pumpkin 
1 Tablespoon of Molasses 
1/2 Cup of Warm Water

Directions:

Preheat the oven to 400 degrees. In a large bowl, mix all of the dry ingredients. Next, slowly add the baby food, eggs, pumpkin, water and molasses. Mix until a dough forms. The dough will be slightly sticky...this is OK! Spoon dough onto a greased cookie sheet. Leave a one inch space between each one. Cook for 12 to 14 minutes or until the bottoms are golden brown. Cool completely before serving. Store in an airtight conatiner. After a few days, freeze any uneaten cookies so that they do not spoil. Woof! 

Kiwi's Pumpkin Fruit Cookies